As of July, Waterloo Region will have it’s own print publication devoted to food. It’s called Taste Magazine, and it comes to us from the editors and publishers of Grand Magazine.
We think this is a great development. Culinary culture in our area is thriving: we have some amazing farmers’ markets, world-class restaurants, a burgeoning local food movement, urban farming initiatives, Read more…

Alex Lateigne and Ramy Nassar are some local, globetrotting photographers that asked us if we’d like to host the first exhibition of their recent work.
Of course, we said “Yes!”
We really appreciate Alex and Ramy choosing the 41 as the venue for their exciting exhibit of images from their travels around the world. We also really appreciate the proceeds from the Read more…

If you’ve been to the 41, you can probably tell we have a soft spot for pork.
I mean, we smoke our own bacon, age our own hams and charcuterie, and create entire menus around that magical animal: the pig. Paroxetine casino spel